Salmon and avocado sushi slice

For a little lunch inspiration, make these colourful sushi slices for the family.

Recipe «Salmon and avocado sushi slice» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup sushi rice, 2 tbsp rice wine vinegar, 400g can red salmon, drained, skin and bones removed, flaked, 2 tbsp whole-egg mayonnaise, 2 green onions, thinly sliced , 2 nori sheets, 1/2 medium avocado, thinly sliced, 1 small Lebanese cucumber, thinly sliced into ribbons .

Ingredients:

• 1 cup sushi rice 
• 2 tbsp rice wine vinegar 
• 400g can red salmon, drained, skin and bones removed, flaked 
• 2 tbsp whole-egg mayonnaise 
• 2 green onions, thinly sliced 
• 2 nori sheets 
• 1/2 medium avocado, thinly sliced 
• 1 small Lebanese cucumber, thinly sliced into ribbons 

Instructions

1. Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 3cm overhang on all sides. Place rice and 1 1/2 cups cold water in a saucepan. Cook, following absorption directions on packet, until tender. Stir in vinegar. Spread rice over a large baking tray.
2. Meanwhile, combine salmon, mayonnaise and onion in a bowl. Trim nori sheets to fit prepared pan. Place 1 sheet, shiny side-down, in base of pan. Spoon half the rice over nori, using the back of a wet spoon to spread evenly (rice will be quite sticky). Place avocado, in a single layer, over rice. Top with salmon mixture. Place cucumber, in a single layer, over salmon. Spoon remaining rice over cucumber, using the back of a wet spoon to spread evenly. Place remaining sheet, shiny side-up, over rice. Press firmly to secure. Refrigerate, covered, for 2 hours or until set.
3. Carefully remove slice from pan. Cut into 16 squares. Serve.