Creamy salmon and broad bean fettuccine

Broad beans add crunch to this fast meal.

Recipe «Creamy salmon and broad bean fettuccine» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 400g skinless salmon fillets, 375g dried fettuccine, 2 cups frozen broad beans, 1 tbsp olive oil, 1 small brown onion, finely chopped , 1 garlic clove, crushed, 1/4 cup dry white wine, 1 tsp finely grated lemon rind , 300ml Coles Simply Less thickened cream, 1/4 cup roughly chopped fresh chives.

Ingredients:

• 400g skinless salmon fillets 
• 375g dried fettuccine 
• 2 cups frozen broad beans 
• 1 tbsp olive oil 
• 1 small brown onion, finely chopped 
• 1 garlic clove, crushed 
• 1/4 cup dry white wine 
• 1 tsp finely grated lemon rind 
• 300ml Coles Simply Less thickened cream 
• 1/4 cup roughly chopped fresh chives 

Instructions

1. Fill a medium, deep frying pan two-thirds full with cold water. Add salmon. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, covered, for 5 minutes. Remove from heat. Stand for 5 minutes or until salmon is cooked through. Transfer to a plate. Using a fork, roughly flake salmon.
2. Meanwhile, cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain. Return to saucepan. Place broad beans in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Peel and discard skins from broad beans.
3. Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add wine and lemon rind. Bring to the boil. Add cream and broad beans. Bring to the boil. Reduce heat to low. Cook, stirring occasionally, for 3 to 4 minutes or until sauce thickens slightly. Season with salt and pepper.
4. Add sauce, salmon and chives to pasta. Gently toss over low heat to combine. Serve.