Green tea noodles with salmon and red curry sauce

Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish.

Recipe «Green tea noodles with salmon and red curry sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 21/2 tbsp vegetable oil, 1 tbsp Thai red curry paste, 2 kaffir-lime leaves*, 1 small stick lemon grass, split, 400ml coconut milk , 1/2 tbsp brown sugar, 21/2 tbsp lime juice, 4 salmon, skin removed , 200g green tea noodles*, 8 baby bok choy, halved lengthways, 40ml fish sauce.

Ingredients:

• 21/2 tbsp vegetable oil 
• 1 tbsp Thai red curry paste 
• 2 kaffir-lime leaves* 
• 1 small stick lemon grass, split 
• 400ml coconut milk 
• 1/2 tbsp brown sugar 
• 21/2 tbsp lime juice 
• 4 salmon, skin removed 
• 200g green tea noodles* 
• 8 baby bok choy, halved lengthways 
• 40ml fish sauce 

Instructions

1. Preheat oven to 170°C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste and fry for 1 minute. Add lime leaves, lemon grass, coconut milk and sugar. Bring to the boil, then reduce heat to low. and simmer for 5 minutes. Stir in lime juice. Set aside.
2. In a clean pan, add remaining oil and seal salmon over high heat for 1 minute each side. Transfer to a baking tray. Roast for 5 minutes.
3. Bring a pan of water to the boil, add noodles and cook for 3 minutes, add bok choy and cook for 1 minute. Drain and refresh. Add fish sauce. Reheat sauce, pour onto plates. Add noodles, bok choy and salmon.