Mini pikelets with smoked salmon and creme fraiche

Recipes / Fish

With the Christmas party season upon us, take a few shortcuts with some supermarket finds and let our creative touches make them special!

Recipe «Mini pikelets with smoked salmon and creme fraiche» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200ml creme fraiche, 2 tsp horseradish cream, Dash of Tabasco, 1 tbsp lemon juice, 2 packets mini pikelets* , 120g smoked salmon, sliced into ribbons, Mustard cress, to serve .

Ingredients:

  • 200ml creme fraiche 
  • 2 tsp horseradish cream 
  • Dash of Tabasco 
  • 1 tbsp lemon juice 
  • 2 packets mini pikelets* 
  • 120g smoked salmon, sliced into ribbons 
  • Mustard cress, to serve 

Instructions

  1. Mix together creme fraiche, horseradish, Tabasco and juice. Spoon a little on each pikelet, top with salmon and garnish with cress. Serve with drinks.