Salmon and tarragon potato cakes

Detailed step-by-step description of how to cook the dish "Salmon and tarragon potato cakes". Try it by all means

Recipe «Salmon and tarragon potato cakes» presented in category Recipes / Fish, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author Gomer would need: bread crumbs, to coat, 1 egg, lightly beaten, 700g potatoes, peeled and chopped into 2cm cubes, plain flour, to coat, 1 tbsp tarragon, chopped , 1 clove garlic, crushed, 400g cooked salmon, roughly flaked, 2 green onions, finely chopped .

Ingredients:

• bread crumbs, to coat 
• 1 egg, lightly beaten 
• 700g potatoes, peeled and chopped into 2cm cubes 
• plain flour, to coat 
• 1 tbsp tarragon, chopped 
• 1 clove garlic, crushed 
• 400g cooked salmon, roughly flaked 
• 2 green onions, finely chopped 

Instructions

1. Steam potatoes for 10 minutes or until tender. Remove from heat, place in a large bowl and mash roughly. Add salmon, tarragon, green onions, lemon rind, garlic, salt and pepper and stir until combined. Set aside for 5 minutes to cool.
2. Divide mixture into eight portions and roll into flat patty shapes. Dust cakes with flour, then dip into egg. To finish, press each cake into breadcrumbs, coating well. Repeat this process for each cake.
3. Place cakes on a tray and refrigerate for 10 minutes.
4. Coat a large non-stick frying pan with vegetable oil and place over medium heat. Add salmon cakes and cook for 2 minutes on each side or until golden and crisp. Remove from pan, drain on paper towel and serve on a bed of salad greens with a wedge of lemon on the side.