Steamed salmon with tarragon vinaigrette

Create a tasty dinner in just 17 minutes with this steamed salmon and green bean recipe.

Recipe «Steamed salmon with tarragon vinaigrette» presented in category Recipes / Fish, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 180g skinless salmon fillets, 2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute, 1 1/2 tbsp olive oil, 2 tbsp white wine vinegar, 1 tbsp roughly chopped tarragon leaves , 2 tsp Dijon mustard .

Ingredients:

• 4 x 180g skinless salmon fillets 
• 2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute 
• 1 1/2 tbsp olive oil 
• 2 tbsp white wine vinegar 
• 1 tbsp roughly chopped tarragon leaves 
• 2 tsp Dijon mustard 

Instructions

1. Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water. Place fish in a single layer in steamer and cover. Cook for 5 minutes for rare, or until cooked to your liking.
2. Meanwhile, toss beans in 2 teaspoons olive oil and season to taste. Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined. Serve salmon on beans, drizzled with vinaigrette.