Nicoise-style salad with caper dressing

Keep everyone happy with two tuna meals designed to please both kids and adults!

Recipe «Nicoise-style salad with caper dressing» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 10 chat potatoes, 175g baby green beans, trimmed, 2 x 185g cans tuna in oil, drained, flaked, 3 green onions, thinly sliced, 2 tbsp plain flour , 1/4 cup olive oil, 3 medium tomatoes, 2 Lebanese cucumbers, diced , 8 butter lettuce leaves, 1/3 cup kalamata olives, 2 hard-boiled eggs, halved, 1 1/2 tbsp baby capers, rinsed, 1/3 cup flat-leaf parsley leaves, chopped, 2 tbsp lemon juice.

Ingredients:

• 10 chat potatoes 
• 175g baby green beans, trimmed 
• 2 x 185g cans tuna in oil, drained, flaked 
• 3 green onions, thinly sliced 
• 2 tbsp plain flour 
• 1/4 cup olive oil 
• 3 medium tomatoes 
• 2 Lebanese cucumbers, diced 
• 8 butter lettuce leaves 
• 1/3 cup kalamata olives 
• 2 hard-boiled eggs, halved 
• 1 1/2 tbsp baby capers, rinsed 
• 1/3 cup flat-leaf parsley leaves, chopped 
• 2 tbsp lemon juice 

Instructions

1. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 12 minutes or until tender. Using a slotted spoon, transfer to a colander. Refresh under cold water. Drain. Transfer to a bowl. Add beans to boiling water. Cook for 2 minutes. Drain. Refresh under cold water. Drain.
2. Cut remaining potatoes into quarters. Cut remaining tomatoes into wedges. Roughly tear remaining lettuce. Place potato, tomato, lettuce, olives and remaining cucumber, tuna and onion in a bowl. Toss gently to combine. Divide between plates. Top with egg. Heat remaining oil in a frying pan over medium heat. Add capers, parsley and lemon juice. Season with salt and pepper. Drizzle over salad. Serve.