Lentil and smoked trout salad with lemon oil

Thanks to this tasty recipe, speedy dinners are covered. All you need to do is pick up a few ingredients and your meal is ready in four simple steps.

Recipe «Lentil and smoked trout salad with lemon oil» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 lemons, 2 tbsp olive oil, 2 x 400g cans brown lentils, rinsed, drained, 1 whole smoked trout, skin and bones removed, flaked, 1/4 cup fresh lemon thyme leaves .

Ingredients:

• 2 lemons 
• 2 tbsp olive oil 
• 2 x 400g cans brown lentils, rinsed, drained 
• 1 whole smoked trout, skin and bones removed, flaked 
• 1/4 cup fresh lemon thyme leaves 

Instructions

1. Use a zester to remove rind from the lemons. (Alternatively, use a vegetable peeler to peel the rind. Use a sharp knife to remove white pith. Cut the rind into very thin strips.) Juice the lemons.
2. Heat the oil in a small saucepan over medium heat until just warm. Add half the lemon rind. Cook for 1 minute. Remove from heat.
3. Place the lentils in a large bowl. Add the lemon mixture, trout and half the thyme. Season with salt and pepper. Toss to combine.
4. Divide the lentil mixture among serving dishes. Top with remaining lemon rind and remaining thyme. Drizzle over the lemon juice.