Gnocchi with smoked salmon and peas

Ready in minutes, this deluxe seafood meal has soft potato dumplings swimming in creamy sauce.

Recipe «Gnocchi with smoked salmon and peas» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 150g frozen baby peas, 1 x 500g pkt potato gnocchi, 2 tsp olive oil, 3 shallots, trimmed, finely chopped, 2 tbsp white wine , 300ml light thickened cream, 125g sliced smoked salmon, cut into thin strips .

Ingredients:

• 150g frozen baby peas 
• 1 x 500g pkt potato gnocchi 
• 2 tsp olive oil 
• 3 shallots, trimmed, finely chopped 
• 2 tbsp white wine 
• 300ml light thickened cream 
• 125g sliced smoked salmon, cut into thin strips 

Instructions

1. Bring a large saucepan of water to the boil. Add the peas and bring to the boil. Add the gnocchi and cook following packet directions. Drain. Return to pan.
2. Heat the oil in medium saucepan over medium-high heat. Add the shallot and cook, stirring, for 1 minute or until soft.
3. Add the wine and cream to the shallot and bring to the boil. Remove from heat. Add the wine mixture and salmon to the gnocchi mixture. Stir to combine. Taste and season with salt and pepper. Divide the gnocchi mixture among serving dishes and serve immediately.