Baked salmon with pesto potatoes and beans

A healthy meal is quick and easy with prosciutto wrapped salmon, beans and pesto potatoes.

Recipe «Baked salmon with pesto potatoes and beans» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg chat potatoes, quartered, 4 x 220g salmon fillets, 4 thin prosciutto slices, Olive oil, to drizzle, 300g cherry tomatoes , 350g thin green beans, topped, not tailed, 1/2 cup basil pesto .

Ingredients:

• 1kg chat potatoes, quartered 
• 4 x 220g salmon fillets 
• 4 thin prosciutto slices 
• Olive oil, to drizzle 
• 300g cherry tomatoes 
• 350g thin green beans, topped, not tailed 
• 1/2 cup basil pesto 

Instructions

1. Preheat the oven to 180°C. Cook the potatoes in boiling salted water for 8-10 minutes until tender. Drain.
2. While potatoes are cooking, wrap a prosciutto slice around the middle of each salmon fillet. Place on a baking tray, drizzle with olive oil and season. Bake for 5 minutes, then add tomatoes to tray, drizzle with oil and season. Cook for a further 4 minutes or until salmon is cooked.
3. Meanwhile, blanch the beans in boiling salted water for 2 minutes. Toss drained beans and potatoes with pesto and serve with salmon and tomatoes.