Potato and anchovy bakes

Grab a few ingredients for these easy potato bakes - ready in around half an hour!

Recipe «Potato and anchovy bakes» presented in category Recipes / Fish, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 800g desiree potatoes, 2 onions, 45g can anchovies in olive oil, 2 x 95g cans Sirena Tuna In Rosemary Infused Oil, 40g butter , 6 sprigs thyme, 1 lemon, 300ml pouring cream , 1/4 bunch flat-leaf parsley, 15g dried breadcrumbs, 1 bunch watercress, 1 Lebanese cucumber, 2 oranges, Olive oil, to drizzle.

Ingredients:

• 800g desiree potatoes 
• 2 onions 
• 45g can anchovies in olive oil 
• 2 x 95g cans Sirena Tuna In Rosemary Infused Oil 
• 40g butter 
• 6 sprigs thyme 
• 1 lemon 
• 300ml pouring cream 
• 1/4 bunch flat-leaf parsley 
• 15g dried breadcrumbs 
• 1 bunch watercress 
• 1 Lebanese cucumber 
• 2 oranges 
• Olive oil, to drizzle 

Instructions

1. Preheat oven to 210C. Wash potatoes, then, using a mandolin or knife, cut into julienne (matchsticks). Peel, halve and thinly slice onions. Drain anchovies and tuna, then finely chop anchovies.
2. Melt butter in a large frying pan over medium heat. Add onions and cook, stirring, for 5 minutes or until softened. Add anchovies, then strip leaves from thyme and zest lemon into pan. Reserve lemon. Cook, stirring, for 2 minutes or until anchovies are dissolved. Add potatoes and cook, turning occasionally, for 3 minutes or until slightly softened. Add cream and toss to combine.
3. Grease 6 x 310ml (1 1/4-cup) ovenproof dishes. Divide half the potato mixture among dishes, top with tuna, then remaining potato mixture. Tear the leaves from parsley, finely chop, then combine with breadcrumbs in a bowl. Scatter over potato mixture. Bake for 25 minutes or until tops are golden.