Stuffed jacket potatoes

The kids will love assembling and making these healthy jacket potatoes.

Recipe «Stuffed jacket potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 6 Coliban potatoes, skin on, 1/4 Roast Chicken, skin and bones removed, shredded, 1 carrot, peeled, coarsely grated, 40g craisins, 85g whole-egg mayonnaise , 230g frozen peas, 35g coarsely grated cheddar, 1/2 celery stick, thinly sliced , 1 x 185g can tuna, drained, flaked, 6 grape tomatoes, halved.

Ingredients:

• 6 Coliban potatoes, skin on 
• 1/4 Roast Chicken, skin and bones removed, shredded 
• 1 carrot, peeled, coarsely grated 
• 40g craisins 
• 85g whole-egg mayonnaise 
• 230g frozen peas 
• 35g coarsely grated cheddar 
• 1/2 celery stick, thinly sliced 
• 1 x 185g can tuna, drained, flaked 
• 6 grape tomatoes, halved 

Instructions

1. Prick each potato with a fork 10 times. Place evenly around edge of microwave turntable. Cook on High/800watts/100%, turning once, for 12-15 minutes or until tender. Transfer to a bowl. Cover with plastic wrap. Set aside to cool slightly.
2. Meanwhile, combine chicken, carrot, craisins and mayonnaise in a bowl.
3. Place the peas in a microwave-safe bowl. Cover with plastic wrap. Cook, on High/800watts/100%, for 3-4 minutes or until bright green and tender. Add the cheddar. Use a fork to coarsely mash until cheddar has almost melted.
4. Cut a cross in the top of each potato. Use a clean tea towel to hold the potato at the base and gently squeeze to open up the top. Divide the pea mixture among half of the potatoes. Top with the celery and tuna. Divide the chicken mixture among the remaining potatoes and top with tomato. Serve.