Soba noodles with salmon & ponzu sauce

Need to get dinner on the table pronto Give this colourful dish a whirl!

Recipe «Soba noodles with salmon & ponzu sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 150g pieces hot-smoked salmon fillet, 6 spring onions, 75g sesame seeds, 1 lemon, 1 tbsp rice vinegar , 2 tbsp light soy sauce, 275g soba noodles, 300g frozen podded edamame or frozen peas , 1/2 tsp caster sugar, 1 tsp sesame oil.

Ingredients:

• 2 x 150g pieces hot-smoked salmon fillet 
• 6 spring onions 
• 75g sesame seeds 
• 1 lemon 
• 1 tbsp rice vinegar 
• 2 tbsp light soy sauce 
• 275g soba noodles 
• 300g frozen podded edamame or frozen peas 
• 1/2 tsp caster sugar 
• 1 tsp sesame oil 

Instructions

1. Bring a large pan of water to the boil. Meanwhile, skin fish, flake into large pieces and place in a bowl. Trim onions to 20cm, then chop and place in bowl.
2. Heat a small frying pan over medium heat. Add the sesame seeds and cook, stirring continuously, for 2 minutes or until golden. Cool in pan until needed.
3. To make ponzu sauce, juice lemon into a small bowl, add vinegar and soy sauce, and stir to combine.
4. Add noodles to boiling water and cook for 1 minute, then add soybeans and cook for a further 2 minutes or until both are tender. Drain, cool slightly under cold running water, then add to the fish mixture.
5. Stir sugar and sesame oil into ponzu sauce. Add to the noodle mixture with sesame seeds and toss to combine. Serve warm or at room temperature.