Spaghetti with snapper, oregano, olives and sun-dried tomatoes

Here is a scrumptious and healthy spaghetti with snapper, oregano, olives & sun-dried tomatoes.

Recipe «Spaghetti with snapper, oregano, olives and sun-dried tomatoes» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g Barilla Spaghetti, 1 tbsp extra virgin olive oil, 400g snapper fillets, skin off, diced, 60ml white wine, 1 jar Barilla Olive sauce , 100g sun-dried tomatoes, thinly sliced, 2 tbsp baby salted capers, rinsed and drained, 1 tsp dried oregano , 1/2 cup basil leaves, roughly torn.

Ingredients:

• 400g Barilla Spaghetti 
• 1 tbsp extra virgin olive oil 
• 400g snapper fillets, skin off, diced 
• 60ml white wine 
• 1 jar Barilla Olive sauce 
• 100g sun-dried tomatoes, thinly sliced 
• 2 tbsp baby salted capers, rinsed and drained 
• 1 tsp dried oregano 
• 1/2 cup basil leaves, roughly torn 

Instructions

1. Cook the spaghetti in a large saucepan of lightly salted water according to the packet instructions or until al dente. Drain well reserving 60ml (1/4 cup) of the pasta cooking liquid.
2. Heat the oil in a large non stick frying pan over a high heat, add the snapper and sear for 2 minutes, then add the wine and simmer until almost evaporated. Add the barilla olive sauce, sun dried tomatoes, capers and oregano, simmer for 2-3 minutes.
3. Add the drained pasta to the sauce with the reserved cooking liquid, toss together to coat in the sauce for 1-2 minutes, then stir through the basil. Divide between serving bowls, drizzle with a little extra oil if desired.