Smoked salmon and avocado nori rolls

For a twist on a classic favourite, roll up these tasty cream cheese and smoked salmon nori.

Recipe «Smoked salmon and avocado nori rolls» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 300g sliced smoked salmon, 100g cream cheese, softened, 1/4 cup pure cream, 1 tbsp chopped pickled ginger, 3 nori sheets , 1 small avocado, peeled, stone removed, thinly sliced .

Ingredients:

• 300g sliced smoked salmon 
• 100g cream cheese, softened 
• 1/4 cup pure cream 
• 1 tbsp chopped pickled ginger 
• 3 nori sheets 
• 1 small avocado, peeled, stone removed, thinly sliced 

Instructions

1. Place one-third of the salmon, all the cream cheese, cream and ginger in a food processor. Process until smooth.
2. Cut nori sheets in half. Place 1 nori sheet, shiny side down, on sushi mat. Arrange one-sixth of the remaining salmon slices in a single layer on 1 nori sheet, leaving a 1cm border along the long edge opposite you. Thinly spread one-sixth of the salmon mixture over salmon slices to cover. Arrange avocado in a row along side of nori sheet closest to you.
3. Using your thumbs and index fingers, pick up edge of mat closest to you. Use other fingers to hold filling in place. Roll mat forward tightly to roll up nori. Repeat with remaining salmon slices, nori sheets and salmon mixture. Cut each nori roll into 4 pieces. Serve.