Smoked ocean trout carpaccio with bean salad
- 09.03.2017
- 849
This eye-catching bean salad with gourmet pink smoked trout carpacchio is a welcome start to any special occasion.
Recipe «Smoked ocean trout carpaccio with bean salad» presented in category Recipes / Fish, to prepare this dish you will need no more 02 minutes. To make this dish at home by prescription from the author Gomer would need: 450g green beans, trimmed, 100g pkt baby Asian greens, 2 x 150g pkts Springs smoked ocean trout, skin removed, or smoked salmon, sliced, 2 lemons, zest finely grated, juiced, 3 tbsp olive oil , 1 tbsp capers, finely chopped .
Ingredients:
- 450g green beans, trimmed
- 100g pkt baby Asian greens
- 2 x 150g pkts Springs smoked ocean trout, skin removed, or smoked salmon, sliced
- 2 lemons, zest finely grated, juiced
- 3 tbsp olive oil
- 1 tbsp capers, finely chopped
Instructions
- Bring a large saucepan of water to the boil. Blanch the beans for 2 minutes or until just tender crisp. Drain and refresh under cold running water. Toss the beans and the baby Asian greens together.
- Dress the greens with the lemon juice and olive oil and season with salt and pepper and toss well to combine.
- Plate the bean salad and top with the trout and sprinkle with the lemon zest and capers. Serve immediately.