Hawker-style stir-fried noodles
- 09.03.2017
- 497
Full of flavour, meat and vegetables, this quick and easy stir-fry is perfect for those nights when you dont want to spend too much time in the kitchen.
Recipe «Hawker-style stir-fried noodles» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp chilli paste, 1/4 cup oyster sauce, Juice of 1/2 a lime, 2 eschalots, halved, thinly sliced, 4 spring onions, cut into 3-4cm lengths , 2 garlic cloves, thinly sliced, 1 bunch choy sum, cut into 4cm lengths, 200g fresh thin egg noodles , 1/4 cup canola or sunflower oil, 150g firm fried tofu, thinly sliced, 200g packet fried or steamed fish balls, rinsed, drained, 200g boneless Chinese barbecued duck or soy-braised chicken meat, 1 1/2 cups bean sprouts, 4 kaffir lime leaves, thinly sliced, Fried Asian shallots, to serve.
Ingredients:
- 1 tbsp chilli paste
- 1/4 cup oyster sauce
- Juice of 1/2 a lime
- 2 eschalots, halved, thinly sliced
- 4 spring onions, cut into 3-4cm lengths
- 2 garlic cloves, thinly sliced
- 1 bunch choy sum, cut into 4cm lengths
- 200g fresh thin egg noodles
- 1/4 cup canola or sunflower oil
- 150g firm fried tofu, thinly sliced
- 200g packet fried or steamed fish balls, rinsed, drained
- 200g boneless Chinese barbecued duck or soy-braised chicken meat
- 1 1/2 cups bean sprouts
- 4 kaffir lime leaves, thinly sliced
- Fried Asian shallots, to serve
Instructions
- Combine paste, oyster sauce, lime juice and 2 tablespoons water in a small bowl. Set aside. Combine eschalots, spring onion, garlic and choy sum in a bowl.
- Cook noodles according to packet instructions, drain and toss with 1 tablespoon oil.
- Heat remaining 2 tablespoons oil in a large wok over high heat. Add choy sum mixture and toss well for 1 minute. Add tofu, fish balls and duck or chicken and cook, tossing, for a further minute. Add noodles and sauce mixture and cook for a further 2 minutes or until noodles are heated through. Remove from heat, add sprouts and lime leaves, and toss to combine. Serve in bowls and scatter with fried shallots.