Caramelised onion pizza with rosemary and goats cheese

Based on the famous French onion, olive and anchovy tart known as pissaladiere, this stylish pizza teams sweet, tangy and salty flavours.

Recipe «Caramelised onion pizza with rosemary and goats cheese» presented in category Recipes / Fish, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 5 medium brown onions, halved, thinly sliced, 60ml olive oil, 1 tbsp balsamic vinegar, 1 bought pizza base, 12 drained anchovy fillets, halved , 20 pitted black olives, 50g goats cheese, crumbled, 1 sprig fresh rosemary, leaves picked .

Ingredients:

• 5 medium brown onions, halved, thinly sliced 
• 60ml olive oil 
• 1 tbsp balsamic vinegar 
• 1 bought pizza base 
• 12 drained anchovy fillets, halved 
• 20 pitted black olives 
• 50g goats cheese, crumbled 
• 1 sprig fresh rosemary, leaves picked 

Instructions

1. Place the onion and oil in a large heavy-based frying pan over medium heat. Cook, covered, stirring occasionally, for 12 minutes or until the onion softens.
2. Uncover and cook, stirring often, for 12 minutes. Add the vinegar. Cook, stirring, for 2 minutes. Set aside to cool slightly.
3. Preheat oven to 220°C. Place the pizza base on a baking tray. Spread the onion mixture over the base. Arrange the anchovy, in a diamond pattern, on top. Place the olives on the pizza. Sprinkle with goats cheese and rosemary. Bake for 15 minutes or until the base is crisp and golden. Serve.