Hot-smoked salmon on rye with horseradish creme fraiche

In honour of Australia Day, here is a locally-inspired dish featuring woodfired salmon and the best of fresh produce.

Recipe «Hot-smoked salmon on rye with horseradish creme fraiche» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g creme fraiche, 2 tsp finely grated fresh horseradish, 4 thick slices rye bread, toasted, 250g hot-smoked salmon, flaked, Micro herbs , extra virgin olive oil and lemon wedges, to serve .

Ingredients:

• 100g creme fraiche 
• 2 tsp finely grated fresh horseradish 
• 4 thick slices rye bread, toasted 
• 250g hot-smoked salmon, flaked 
• Micro herbs , extra virgin olive oil and lemon wedges, to serve 

Instructions

1. Place the creme fraiche and horseradish in a bowl and stir to combine. Season.
2. Liberally spread horseradish creme fraiche over the toast, then top with the salmon and garnish with micro herbs. Drizzle with oil and season. Serve with lemon wedges.