Salmon and potato salad with mustard chive dressing

Were fans of anything potato, and this salads tender slices go perfectly with the salmon, snow peas and dressing.

Recipe «Salmon and potato salad with mustard chive dressing» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Baby Coliban potatoes, 250g snow peas, trimmed, halved, 90g low-fat natural yoghurt, 1 tbsp fresh lemon juice, 1 tbsp hot water , 1 tbsp wholegrain mustard, 1 tbsp chopped fresh chives, 140g mixed salad leaves , 175g hot smoked salmon, skin removed, flaked.

Ingredients:

• 500g Baby Coliban potatoes 
• 250g snow peas, trimmed, halved 
• 90g low-fat natural yoghurt 
• 1 tbsp fresh lemon juice 
• 1 tbsp hot water 
• 1 tbsp wholegrain mustard 
• 1 tbsp chopped fresh chives 
• 140g mixed salad leaves 
• 175g hot smoked salmon, skin removed, flaked 

Instructions

1. Cook the potatoes in a steamer over a saucepan of simmering water for 12-15 minutes or until tender. Set aside to cool.
2. Meanwhile, cook the snow peas in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
3. Combine the yoghurt, lemon juice, water, mustard and chives in a bowl. Season with pepper.
4. Thickly slice the potatoes crossways. Place in a large bowl. Add the snow peas, salad leaves and salmon and toss to combine. Divide among serving plates and drizzle over the dressing.