Chargrilled swordfish with salsa verde

This quick and versatile salsa verde tastes delicious with seared swordfish or tuna steaks.

Recipe «Chargrilled swordfish with salsa verde» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small bunch parsley, 1/4 cup drained capers, 4 drained anchovy fillets, 1 lemon, 4 swordfish or tuna steaks , 1 tsp olive oil, Salt and pepper .

Ingredients:

• 1 small bunch parsley 
• 1/4 cup drained capers 
• 4 drained anchovy fillets 
• 1 lemon 
• 4 swordfish or tuna steaks 
• 1 tsp olive oil 
• Salt and pepper 

Instructions

1. Preheat a barbeque chargrill on medium-high. Place 1 small bunch parsley, leaves picked and washed, 1/4 cup drained capers and 4 drained anchovy fillets on a large chopping board. Roughly chop and combine well.
2. Transfer parsley mixture to a bowl. Stir in 1 lemon, rind finely grated and juiced. Season. Brush both sides of 4 (150g each) swordfish or tuna steaks with 1 teaspoon olive oil. Season with salt and pepper.
3. Cook fish on barbeque for 2 minutes each side or until cooked. Set aside. Serve fish with salsa verde and salad.