Crepes with creamy seafood and dill

Recipes / Fish

This light and lovely seafood dish is sure to become a family favourite.

Recipe «Crepes with creamy seafood and dill» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 medium leek, thinly sliced, 2 tbsp plain flour, 1 1/2 cups fish stock, 1/2 cup pure cream , 2 tbsp dijon mustard, 1/4 cup chopped fresh dill leaves, 600g firm white fish fillets, chopped , 400g green king prawns, peeled, deveined, 2 tbsp stale white breadcrumbs, 1 cup plain flour, 2 cups milk, 3 eggs, olive oil cooking spray.

Ingredients:

  • 2 tbsp olive oil 
  • 1 medium leek, thinly sliced 
  • 2 tbsp plain flour 
  • 1 1/2 cups fish stock 
  • 1/2 cup pure cream 
  • 2 tbsp dijon mustard 
  • 1/4 cup chopped fresh dill leaves 
  • 600g firm white fish fillets, chopped 
  • 400g green king prawns, peeled, deveined 
  • 2 tbsp stale white breadcrumbs 
  • 1 cup plain flour 
  • 2 cups milk 
  • 3 eggs 
  • olive oil cooking spray 

Instructions

  1. Heat oil in a large frying pan over medium heat. Add leek. Cook, stirring occasionally, for 5 minutes or until soft.
  2. Add flour. Cook, stirring, for 1 minute. Combine stock and cream in a jug. Gradually add stock mixture to pan. Bring to the boil. Reduce heat. Add mustard and 2 tablespoons dill. Simmer for 2 minutes. Reserve one-quarter of the sauce. Add fish and prawns to pan. Simmer for 5 minutes or until fish is just cooked through.
  3. Meanwhile, make Basic crepes: Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  4. Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  5. Preheat grill on medium-high. Spoon 1/2 cup seafood mixture over 1 crepe. Roll up to enclose filling. Place in a flameproof, ovenproof dish. Repeat with remaining crepes and filling. Spoon over reserved sauce. Top with breadcrumbs.
  6. Place dish under grill. Grill for 5 minutes or until lightly browned. Stand for 5 minutes. Top with remaining dill. Serve.