Moqueca de peixe
- 09.03.2017
- 411
Coconut milk and zingy lime are at the heart of this Brazilian seafood stew.
Recipe «Moqueca de peixe» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp Olive Oil, 1 large brown onion, cut into 1cm pieces, 1 green capsicum, cut into 1cm pieces, 1 red capsicum, cut into 1cm pieces, 4cm-piece ginger, peeled, finely chopped , 4 garlic cloves, crushed, 2 long fresh red chillies, thinly sliced, 4 tomatoes, cut into 1cm pieces , 270ml can coconut milk, 125ml Massel chicken style liquid stock, 500g firm white fish fillets, cut into 4cm pieces, 500g large green prawns, peeled, tails intact, deveined, 1/4 cup chopped fresh coriander, 1 lime, juiced, 4 shallots, thinly sliced, Fresh coriander leaves, to serve.
Ingredients:
- 1 tbsp Olive Oil
- 1 large brown onion, cut into 1cm pieces
- 1 green capsicum, cut into 1cm pieces
- 1 red capsicum, cut into 1cm pieces
- 4cm-piece ginger, peeled, finely chopped
- 4 garlic cloves, crushed
- 2 long fresh red chillies, thinly sliced
- 4 tomatoes, cut into 1cm pieces
- 270ml can coconut milk
- 125ml Massel chicken style liquid stock
- 500g firm white fish fillets, cut into 4cm pieces
- 500g large green prawns, peeled, tails intact, deveined
- 1/4 cup chopped fresh coriander
- 1 lime, juiced
- 4 shallots, thinly sliced
- Fresh coriander leaves, to serve
- Steamed rice, to serve
Instructions
- Heat the oil in a saucepan over medium-low heat. Cook the onion for 3 minutes or until soft. Stir in combined capsicum, ginger, garlic and half the chilli for 3 minutes or until aromatic. Stir in tomato for 5 minutes or until soft. Stir in coconut milk and stock. Bring to the boil. Reduce heat to low.
- Add the fish and simmer for 2-3 minutes. Add the prawns and simmer for 3-4 minutes or until cooked. Stir in chopped coriander, lime juice and half the shallot. Top with the coriander leaves, and the remaining chilli and shallot. Serve with rice.