Thai beef salad

Add some sliced fresh chilli for a little extra bite.

Recipe «Thai beef salad» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp oil, 400g piece rump steak, trimmed, 100g baby cos lettuce hearts, leaves separated, 1 bunch fresh mint leaves, picked, 1 bunch fresh coriander leaves, picked , 1 cup bean sprouts, 1 punnet cherry tomatoes, halved, 1 lebanese cucumber, halved, sliced , 1 red onion, thinly sliced, 1/3 cup sweet chilli sauce, Finely grated zest and juice of 1 lime, 2 tsp fish sauce, 1 garlic clove, crushed.

Ingredients:

• 2 tsp oil 
• 400g piece rump steak, trimmed 
• 100g baby cos lettuce hearts, leaves separated 
• 1 bunch fresh mint leaves, picked 
• 1 bunch fresh coriander leaves, picked 
• 1 cup bean sprouts 
• 1 punnet cherry tomatoes, halved 
• 1 lebanese cucumber, halved, sliced 
• 1 red onion, thinly sliced 
• 1/3 cup sweet chilli sauce 
• Finely grated zest and juice of 1 lime 
• 2 tsp fish sauce 
• 1 garlic clove, crushed 

Instructions

1. Heat oil in a large frying pan on high.
2. Cook beef for 3-4 mins each side until cooked to taste. Set aside and cover to keep warm.
3. To make the dressing, whisk together all ingredients in a jug. Set aside.
4. Meanwhile, in a large bowl, combine lettuce, herbs, sprouts, tomatoes, cucumber and onion.
5. Slice beef thinly. Toss through salad with dressing just before serving.