Chickpea and herb salad

Recipes / Fish

This tasty salad is full of the goodness of chickpeas with aromatic flavours.

Recipe «Chickpea and herb salad» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3/4 cup drained canned chickpeas, 1 1/2 cups flat-leaf parsley, chopped, 1/2 cup mint leaves, roughly chopped, 1 small red onion, halved, thinly sliced, 1 Lebanese cucumber, thinly sliced , 2 tbsp pomegranate juice, 1 1/2 tbsp olive oil, 1/4 tsp ground cumin .

Ingredients:

  • 3/4 cup drained canned chickpeas 
  • 1 1/2 cups flat-leaf parsley, chopped 
  • 1/2 cup mint leaves, roughly chopped 
  • 1 small red onion, halved, thinly sliced 
  • 1 Lebanese cucumber, thinly sliced 
  • 2 tbsp pomegranate juice 
  • 1 1/2 tbsp olive oil 
  • 1/4 tsp ground cumin 

Instructions

  1. Combine all ingredients in a bowl. Season with salt and pepper. Stir. Cover. Stand for 15 minutes. Serve with fish.