Oysters with balsamic & pancetta

Detailed step-by-step description of how to cook the dish "Oysters with balsamic & pancetta". Try it by all means

Recipe «Oysters with balsamic & pancetta» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 12 oysters, in half shell, 8 slices Primo Gourmet Selection Pancetta, excess fat trimmed, coarsely chopped, 80ml balsamic vinegar .

Ingredients:

• 12 oysters, in half shell 
• 8 slices Primo Gourmet Selection Pancetta, excess fat trimmed, coarsely chopped 
• 80ml balsamic vinegar 

Instructions

1. Preheat grill on high.
2. Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
3. Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.