Sweet leek, potato and salmon salad

Need a new gourmet potato salad Here it is!

Recipe «Sweet leek, potato and salmon salad» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 2 tsp olive oil, 2 leeks, cut into 1.5cm-thick slices, 1 tbsp brown sugar, 45ml water , 600g baby Cream Delight potatoes, halved, 2 tbsp reduced-fat sour cream, 1 tbsp lemon juice , 1 tsp wholegrain mustard, 150g pkt hot-smoked salmon, skin removed, flaked, 1 cup watercress sprigs.

Ingredients:

• 20g butter 
• 2 tsp olive oil 
• 2 leeks, cut into 1.5cm-thick slices 
• 1 tbsp brown sugar 
• 45ml water 
• 600g baby Cream Delight potatoes, halved 
• 2 tbsp reduced-fat sour cream 
• 1 tbsp lemon juice 
• 1 tsp wholegrain mustard 
• 150g pkt hot-smoked salmon, skin removed, flaked 
• 1 cup watercress sprigs 

Instructions

1. Heat butter and oil in a non-stick frying pan over medium-high heat. Cook leek for 2 minutes each side or until golden. Season.
2. Combine sugar and 40ml water. Add to the leek mixture. Cover. Cook for 2 minutes. Turn leek. Cook, uncovered, for 2 minutes or until tender and caramelised. Cool.
3. Simmer potato in a large saucepan of salted water over medium heat for 10 minutes or until tender. Drain. Cool for 15 minutes.
4. Whisk sour cream, lemon juice, mustard and remaining water in a bowl. Season.
5. Combine the potato and half the dressing in a bowl. Arrange the potato mixture, leek mixture, salmon and watercress on a platter. Drizzle over the remaining dressing.