Mini pizzas with smoked salmon & herbed hummus

Recipes / Fish

Shake up your weeknight meal routine with these family-friendly smoked salmon mini pizzas!

Recipe «Mini pizzas with smoked salmon & herbed hummus» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml olive oil, 2 cloves garlic, crushed, 6 pita pockets, 40g baby spinach, thinly shredded, 1 Lebanese cucumber, halved lengthwise, seeded, thinly sliced , 3 red radishes, trimmed, thinly sliced, 1 red onion, thinly sliced, 2 long green chillies, thinly sliced on the diagonal , 2 x 175g packets hot-smoked salmon, skinned, flaked, Tamar Valley Greek Style Yoghurt , to serve, 400g can chickpeas, rinsed, drained, 2 tbsp olive oil, 2 tsp ground cumin, 1/4 lemon, zested, juiced, 2 tbsp roughly chopped tarragon, 2 tbsp roughly chopped flat-leaf parsley.

Ingredients:

  • 60ml olive oil 
  • 2 cloves garlic, crushed 
  • 6 pita pockets 
  • 40g baby spinach, thinly shredded 
  • 1 Lebanese cucumber, halved lengthwise, seeded, thinly sliced 
  • 3 red radishes, trimmed, thinly sliced 
  • 1 red onion, thinly sliced 
  • 2 long green chillies, thinly sliced on the diagonal 
  • 2 x 175g packets hot-smoked salmon, skinned, flaked 
  • Tamar Valley Greek Style Yoghurt , to serve 
  • 400g can chickpeas, rinsed, drained 
  • 2 tbsp olive oil 
  • 2 tsp ground cumin 
  • 1/4 lemon, zested, juiced 
  • 2 tbsp roughly chopped tarragon 
  • 2 tbsp roughly chopped flat-leaf parsley 

Instructions

  1. To make hummus, process chickpeas, oil, cumin, lemon zest and juice, and 2 tablespoons cold water in a food processor until smooth. Stir in herbs. Season with salt and pepper. Makes 1 1/4 cups.
  2. Preheat a chargrill pan or barbecue over high heat. Combine oil and garlic in a small bowl. Brush both sides of pita with garlic oil, then cook for 30 seconds each side or until charred.
  3. Spread hummus over pita bases. Divide spinach, cucumber, radishes, onion, chillies and salmon among bases. Drizzle with yoghurt, if using, to serve.