Salmon and prawns in spicy coconut broth

Detailed step-by-step description of how to cook the dish "Salmon and prawns in spicy coconut broth". Try it by all means

Recipe «Salmon and prawns in spicy coconut broth» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp sunflower oil, 2 tbsp laksa paste, 400ml can coconut milk, 1/2 cup chicken stock, 1 tbsp brown sugar , 4 kaffir lime leaves, 4 x 125g salmon fillets, 400g cooked prawns, peeled , deveined , 2 tbsp lime juice, 2 tbsp fish sauce, 100g snow peas, blanched in boiling water for 2 minutes, drained, Coriander leaves, to garnish.

Ingredients:

• 2 tbsp sunflower oil 
• 2 tbsp laksa paste 
• 400ml can coconut milk 
• 1/2 cup chicken stock 
• 1 tbsp brown sugar 
• 4 kaffir lime leaves 
• 4 x 125g salmon fillets 
• 400g cooked prawns, peeled , deveined 
• 2 tbsp lime juice 
• 2 tbsp fish sauce 
• 100g snow peas, blanched in boiling water for 2 minutes, drained 
• Coriander leaves, to garnish 

Instructions

1. Heat 1 tablespoon oil in a wok or large, deep frypan over medium-high heat. Add paste and stir for 30 seconds. Add coconut milk, stock, sugar and lime leaves. Simmer for 5 minutes.
2. Meanwhile, heat remaining oil in a non-stick frypan over medium-high heat. Season fish. Fry for 1-2 minutes each side until cooked but still pink in the centre. Set aside. Add prawns to pan and heat through for 1 minute.
3. Add juice and sauce to broth, then remove from heat. Divide seafood and snow peas among shallow bowls, pour over broth and top with coriander.