Snapper with Asian mushrooms and bok choy

Detailed step-by-step description of how to cook the dish "Snapper with Asian mushrooms and bok choy". Try it by all means

Recipe «Snapper with Asian mushrooms and bok choy» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 snapper fillets, pin-boned, 20g butter, 2 tbsp vegetable oil, 100g shiitake mushrooms, 100g enoki mushrooms, trimmed, separated , 6 baby bok choy, outer leaves trimmed, halved, 150g snow peas, trimmed, 2 tsp grated ginger , 1 1/2 tbsp caster sugar, 1 1/2 tbsp soy sauce, 1 1/2 tbsp sesame oil.

Ingredients:

• 4 snapper fillets, pin-boned 
• 20g butter 
• 2 tbsp vegetable oil 
• 100g shiitake mushrooms 
• 100g enoki mushrooms, trimmed, separated 
• 6 baby bok choy, outer leaves trimmed, halved 
• 150g snow peas, trimmed 
• 2 tsp grated ginger 
• 1 1/2 tbsp caster sugar 
• 1 1/2 tbsp soy sauce 
• 1 1/2 tbsp sesame oil 

Instructions

1. Using a sharp knife, make 3-4 shallow diagonal slashes into skin of each fish fillet. Season to taste with salt and pepper.
2. For dressing, whisk all ingredients together in a small bowl, then set aside.
3. Heat butter and 1 tablespoon oil in a large frying pan over medium-high heat then cook fish, skin-side down first, for 3-5 minutes each side or until just cooked through.
4. Meanwhile, heat remaining oil in a separate frying pan over high heat. Add shiitake mushrooms and cook, stirring occasionally, for 2 minutes. Add enoki mushrooms and cook for 1 minute or until just beginning to soften. Remove from heat, add dressing and stir to combine. Cook bok choy and snow peas in a saucepan of boiling salted water for 1 minute or until bright green and just tender, then drain. Serve fish on top of bok choy and snowpeas, with mushrooms and sauce spooned over.