Chargrilled salmon with hollandaise sauce

Pick up five simple ingredients and create a special family meal that everyone will love.

Recipe «Chargrilled salmon with hollandaise sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 750g Desiree potatoes, cut into 1cm-thick slices, 1 tbsp olive oil, 4 skinless salmon fillets, 2 bunches asparagus, woody ends trimmed, 1 x 160g pkt Masterfoods Finishing Sauce Hollandaise .

Ingredients:

• 750g Desiree potatoes, cut into 1cm-thick slices 
• 1 tbsp olive oil 
• 4 skinless salmon fillets 
• 2 bunches asparagus, woody ends trimmed 
• 1 x 160g pkt Masterfoods Finishing Sauce Hollandaise 

Instructions

1. Preheat a barbecue grill or large chargrill on medium. Place the potato and half the oil in a large bowl. Toss to coat. Brush both sides of the salmon with half the remaining oil. Season with salt and pepper. Brush the asparagus with the remaining oil. Cook the potato on grill for 10 minutes each side.
2. Meanwhile, cook salmon on grill for 4 minutes each side. Transfer to a plate. Cook asparagus on grill for 3-4 minutes or until bright green and tender crisp.
3. While the asparagus is cooking, heat the sauce following packet directions.
4. Divide the potato, salmon and asparagus among serving plates. Drizzle over the sauce to serve.