Oysters with Japanese dressing

Recipes / Fish

Pass around a platter of juicy Japanese flavoured oysters at your next cocktail party and watch them fly off the plate.

Recipe «Oysters with Japanese dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 tsp soy sauce, 1/4 cup seasoned rice vinegar*, 1/2 tsp finely grated ginger, 16 freshly shucked Pacific oysters, 1 Lebanese cucumber, cut into julienne , 50g flying fish or salmon roe .

Ingredients:

  • 3 tsp soy sauce 
  • 1/4 cup seasoned rice vinegar* 
  • 1/2 tsp finely grated ginger 
  • 16 freshly shucked Pacific oysters 
  • 1 Lebanese cucumber, cut into julienne 
  • 50g flying fish or salmon roe 

Instructions

  1. Combine soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
  2. Just before serving, place oysters on a bed of crushed ice or rock salt. Spoon dressing over, then top with cucumber and roe. Serve.