Smoked salmon lettuce cups

With punchy herbs, cool creme fraiche and salmon flakes, these cups are great canapes.

Recipe «Smoked salmon lettuce cups» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp drained baby capers, 12 small baby cos lettuce leaves, washed, dried, Olive oil, to shallow-fry, 150g portion hot-smoked salmon, skin removed, flaked, 1/2 avocado, cut into 1cm pieces , 2 tbsp creme fraiche, 1 spring onion , thinly sliced, 1 tbsp chopped fresh dill , 1 tbsp lemon juice, Lemon zest, to serve.

Ingredients:

• 1 tbsp drained baby capers 
• 12 small baby cos lettuce leaves, washed, dried 
• Olive oil, to shallow-fry 
• 150g portion hot-smoked salmon, skin removed, flaked 
• 1/2 avocado, cut into 1cm pieces 
• 2 tbsp creme fraiche 
• 1 spring onion , thinly sliced 
• 1 tbsp chopped fresh dill 
• 1 tbsp lemon juice 
• Lemon zest, to serve 

Instructions

1. Spread capers over a plate lined with paper towel. Arrange lettuce leaves on a large serving platter. Heat the oil in a small frying pan over medium-high heat. Stir the capers for 1minute or until golden and crisp. Transfer to a plate lined with paper towel.
2. Combine the salmon, avocado, creme fraiche, spring onion, dill and lemon juice in a bowl. Season.
3. Divide the salmon mixture among the lettuce leaves. Sprinkle with the capers and lemon zest. Season with pepper.