Salmon & watercress finger sandwiches

These delicate and delicious salmon sandwiches get a bite from peppery watercress and horseradish cream.

Recipe «Salmon & watercress finger sandwiches» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 175g pkts Springs Smoked Salmon portions, skin removed, flaked, 85g S&W Whole Egg Real Mayonnaise, 1 1/2 tbsp horseradish cream, 16 thin rye bread slices, Butter, at room temperature, to spread , 1 bunch watercress, leaves picked, washed, dried .

Ingredients:

• 2 x 175g pkts Springs Smoked Salmon portions, skin removed, flaked 
• 85g S&W Whole Egg Real Mayonnaise 
• 1 1/2 tbsp horseradish cream 
• 16 thin rye bread slices 
• Butter, at room temperature, to spread 
• 1 bunch watercress, leaves picked, washed, dried 

Instructions

1. Use a fork to mash the salmon with the mayonnaise and the horseradish in a bowl until smooth. Season with salt and pepper.
2. Spread the bread with butter. Top half the slices with the salmon mixture and watercress and then the remaining bread slices. Use a serrated knife to trim the crusts from the sandwiches. Cut into quarters lengthways to serve.