Chicken Caesar baguettes

Pack your picnic basket with these fresh baguettes tied up with string, then simply unwrap and dig in.

Recipe «Chicken Caesar baguettes» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 8 slices prosciutto, 1 tbsp olive oil, 4 single chicken breast fillets, halved horizontally, 1 x 45g can anchovy fillets, drained, 250g good-quality whole egg mayonnaise , 2 tbsp fresh lemon juice, 2 tsp Worcestershire sauce, 2 tsp Dijon mustard , 2 large baguettes, 3 baby cos lettuces, leaves separated, washed, dried, 80g shaved parmesan.

Ingredients:

• 8 slices prosciutto 
• 1 tbsp olive oil 
• 4 single chicken breast fillets, halved horizontally 
• 1 x 45g can anchovy fillets, drained 
• 250g good-quality whole egg mayonnaise 
• 2 tbsp fresh lemon juice 
• 2 tsp Worcestershire sauce 
• 2 tsp Dijon mustard 
• 2 large baguettes 
• 3 baby cos lettuces, leaves separated, washed, dried 
• 80g shaved parmesan 

Instructions

1. Place the prosciutto in a non-stick frying pan over medium-high heat. Cook for 1-2 minutes each side or until golden and crisp. Drain on paper towel. Set aside to cool. Break into medium-sized pieces.
2. Heat the oil in the frying pan over medium-high heat. Add the chicken and cook for 4 minutes each side or until golden and cooked through. Set aside for 5 minutes to rest. Thinly slice diagonally across the grain.
3. Coarsely mash the anchovies. Combine the mayonnaise, lemon juice, Worcestershire sauce, mustard and anchovies in a bowl.
4. Cut the baguettes lengthways (do not cut all the way through) and spread with the mayonnaise mixture. Divide the lettuce, chicken, prosciutto and parmesan among the baguettes. Press to close. Cut each baguette crossways into 4 portions. Use kitchen string to tie at regular intervals to secure filling. Serve.