Smoked salmon tarts

Detailed step-by-step description of how to cook the dish "Smoked salmon tarts". Try it by all means

Recipe «Smoked salmon tarts» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 sheets ready rolled shortcrust pastry, thawed, 250g sour cream or creme fraiche, 1 tbsp horseradish cream, 100g cherry tomatoes, halved, 30g baby rocket leaves , 100g smoked salmon, cut into strips .

Ingredients:

• 4 sheets ready rolled shortcrust pastry, thawed 
• 250g sour cream or creme fraiche 
• 1 tbsp horseradish cream 
• 100g cherry tomatoes, halved 
• 30g baby rocket leaves 
• 100g smoked salmon, cut into strips 

Instructions

1. Preheat oven to 180°C. Using a 12cmdiameter pastry cutter, cut out 12 rounds from pastry sheets. Press rounds into lightly greased 1/2-cup capacity muffin holes. Bake for 12-15 minutes or until golden and crisp. Set aside to cool.
2. Meanwhile, mix together sour cream and horseradish cream.
3. To serve, spoon some sour cream mixture into each cooled shortcrust tart. Top with a couple of tomato halves, some rocket and smoked salmon strips.