Crostini with tuna, olives and capers

For a magnificent start to your gourmet feast, try these smoked tuna crostini.

Recipe «Crostini with tuna, olives and capers» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 wood-fired loaf or ficelle, thickly sliced on the diagonal, 1/4 cup olive oil, 2 garlic cloves, 125g pitted black olives, cut into slivers, 1 tbsp salted capers*, rinsed, , 8 semi-dried tomatoes, chopped, 1 tbsp chopped fresh oregano, 125g can smoked tuna slices, drained , 1 cup wild rocket.

Ingredients:

• 1/2 wood-fired loaf or ficelle, thickly sliced on the diagonal 
• 1/4 cup olive oil 
• 2 garlic cloves 
• 125g pitted black olives, cut into slivers 
• 1 tbsp salted capers*, rinsed, 
• 8 semi-dried tomatoes, chopped 
• 1 tbsp chopped fresh oregano 
• 125g can smoked tuna slices, drained 
• 1 cup wild rocket 

Instructions

1. Preheat oven to 180°C. Brush bread slices with 1 tablespoon of the oil. Place on a baking sheet and bake for 8-10 minutes (or toast on a chargrill). Halve a garlic clove and rub cut side over bread while still hot.
2. Finely chop remaining garlic and place in a bowl with olives, capers, tomatoes and oregano. Add tuna, breaking up if too large. Place a few rocket leaves on each bread slice, pile on topping and drizzle with oil.