Sesame prawn toasts

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.

Recipe «Sesame prawn toasts» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 6 large green prawns, peeled, deveined, 100g smoked trout fillet, 4 eschalots, chopped, 4 thick slices white bread, 3 tbsp sesame seeds , Vegetable oil, to shallow-fry, Mustard cress or snow pea sprout leaves, to garnish .

Ingredients:

• 6 large green prawns, peeled, deveined 
• 100g smoked trout fillet 
• 4 eschalots, chopped 
• 4 thick slices white bread 
• 3 tbsp sesame seeds 
• Vegetable oil, to shallow-fry 
• Mustard cress or snow pea sprout leaves, to garnish 

Instructions

1. Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.
2. Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.