Caesar dressing

Recipes / Fish

Get on summers best-dressed list with this delightful drizzle thatll make your salads sizzle.

Recipe «Caesar dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 egg yolks, 2 tsp lemon juice, 1 tsp mustard powder, 1/2 tsp sea salt, Pinch white pepper , 1 cup olive oil, 1 small garlic clove, crushed, 1 anchovy fillet, finely chopped , 2 tsp worcestershire sauce, 2 tbsp lemon juice.

Ingredients:

  • 2 egg yolks 
  • 2 tsp lemon juice 
  • 1 tsp mustard powder 
  • 1/2 tsp sea salt 
  • Pinch white pepper 
  • 1 cup olive oil 
  • 1 small garlic clove, crushed 
  • 1 anchovy fillet, finely chopped 
  • 2 tsp worcestershire sauce 
  • 2 tbsp lemon juice 

Instructions

  1. Place egg yolks, lemon juice, mustard, salt and pepper in a glass or ceramic bowl. Whisk to combine. Add half the oil, 1 teaspoon at a time, to egg mixture, whisking constantly to combine (this will take about 15 minutes).
  2. Add remaining oil in a slow, steady stream, whisking constantly to combine. Add 2 tablespoons warm water, 1 tablespoon at a time, whisking constantly to combine.
  3. Add garlic, anchovy, Worcestershire sauce and lemon juice to the mayonnaise. Whisk to combine.