Sausage cassoulet

A tasty mix of plum sausages, bacon and butter beans combines to make a delicious cassoulet in this French inspired recipe.

Recipe «Sausage cassoulet» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 kg Outback Spirit pork kakadu plum sausages, 1 tbsp Coles Brand pure olive oil, 1 onion, chopped, 175g Coles Brand short cut bacon, chopped, 690g Coles Brand Italian passata , 1/2 cup basil leaves, plus extra leaves to serve, 400g can Coles Brand butter beans, rinsed, drained, 250g broccoli florets, steamed, to serve .

Ingredients:

• 1 kg Outback Spirit pork kakadu plum sausages 
• 1 tbsp Coles Brand pure olive oil 
• 1 onion, chopped 
• 175g Coles Brand short cut bacon, chopped 
• 690g Coles Brand Italian passata 
• 1/2 cup basil leaves, plus extra leaves to serve 
• 400g can Coles Brand butter beans, rinsed, drained 
• 250g broccoli florets, steamed, to serve 

Instructions

1. Heat a frying pan on medium. Cook sausages for 4-5 mins, turning once, until browned all over. Removed from pan. Wipe pan clean with a paper towel.
2. Heat oil in same pan on medium. Cook onion for 5 mins, or until soft. Add bacon and cook for 3-4 mins, or until bacon is brown. Add tomato passata, basil and 1/2 cup water. Season. Simmer for 5 mins, or until thickened slightly. Add beans and stir to combine.
3. Thickly slice sausages. Add to tomato sauce and simmer for 2-3 mins, or until cooked through. Scatter over extra basil. Serve with broccoli.