Quick cherry tomato bolognaise

Whip up a classic family favourite with this tasty 30-minute cherry tomato bolognaise.

Recipe «Quick cherry tomato bolognaise» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 375g thin spaghetti, 1 tbsp olive oil, 1 small red onion, finely chopped, 500g Coles Australian 3 Star Pork & Beef Mince, 2 garlic cloves, crushed , 1 tsp smoked paprika, 250g cherry tomatoes, 1/2 cup salt-reduced beef stock , 2 tbsp lemon juice, 100g baby rocket leaves, 1 tbsp baby capers, 1/2 cup shaved parmesan, 1 tsp lemon zest.

Ingredients:

• 375g thin spaghetti 
• 1 tbsp olive oil 
• 1 small red onion, finely chopped 
• 500g Coles Australian 3 Star Pork & Beef Mince 
• 2 garlic cloves, crushed 
• 1 tsp smoked paprika 
• 250g cherry tomatoes 
• 1/2 cup salt-reduced beef stock 
• 2 tbsp lemon juice 
• 100g baby rocket leaves 
• 1 tbsp baby capers 
• 1/2 cup shaved parmesan 
• 1 tsp lemon zest 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
2. Meanwhile, heat oil in a large frying pan over high heat. Cook onion, stirring, for 5 mins or until softened. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic and paprika and cook, stirring, for 2 mins.
3. Add tomatoes, stock and lemon juice. Bring to the boil. Reduce heat to low. Simmer for 3-4 mins or until tomatoes are soft. Add the spaghetti, rocket and capers and gently toss to combine. Divide among serving plates. Top with parmesan and lemon zest.