Special fried rice

With rave reviews this special fried rice is a guaranteed crowd-pleaser.

Recipe «Special fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 cups white long-grain rice, rinsed, 3 tsp Chang's sesame oil, 2 eggs, lightly beaten, 1 tbsp peanut oil, 150g Chinese barbecued pork, chopped , 100g cooked prawns, peeled, 1 cup frozen baby peas, thawed, 3 eschallots, trimmed, thinly sliced , 2 tbsp soy sauce.

Ingredients:

• 1 1/2 cups white long-grain rice, rinsed 
• 3 tsp Chang's sesame oil 
• 2 eggs, lightly beaten 
• 1 tbsp peanut oil 
• 150g Chinese barbecued pork, chopped 
• 100g cooked prawns, peeled 
• 1 cup frozen baby peas, thawed 
• 3 eschallots, trimmed, thinly sliced 
• 2 tbsp soy sauce 

Instructions

1. Cook rice in a large saucepan of boiling water, following packet directions, until just tender. Drain and rinse under cold water. Spread over a tray. Refrigerate, uncovered, for 2 hours or until dry.
2. Heat a large wok over medium heat until hot. Add 1 teaspoon sesame oil. Swirl to coat base and sides. Pour egg into wok. Swirl to run over base and a little up the side. Cook for 1 minute or until almost set. Slide omelette onto a board. Roll up. Thinly slice.
3. Increase heat to high. Add remaining sesame oil and peanut oil to wok. Swirl to coat. Add pork and prawns. Stir-fry for 2 minutes or until heated through. Add rice and stir-fry for 1 minute. Add peas, eschallots and soy sauce. Stir-fry for 2 minutes or until heated through. Spoon rice onto plates. Top with omelette and serve.