Fair dinkum mini sausage rolls

Recipes / Meat

Celebrate Australia Day outdoors with these easy sausage roll bites to go!

Recipe «Fair dinkum mini sausage rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 x 375g packets Careme All Butter Puff Pastry, thawed, 1 egg, lightly beaten, for eggwash, 2 tbsp sesame seeds, Tomato sauce, to serve, 2 tbsp olive oil , 1 red onion, finely chopped, 75g panko breadcrumbs, 450g minced beef , 450g minced pork, 1/2 tsp dried chilli flakes, 70g tomato paste, 1 tbsp red wine vinegar, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 rashers middle-cut rindless bacon, finely chopped, 2 eggs.

Ingredients:

  • 2 x 375g packets Careme All Butter Puff Pastry, thawed 
  • 1 egg, lightly beaten, for eggwash 
  • 2 tbsp sesame seeds 
  • Tomato sauce, to serve 
  • 2 tbsp olive oil 
  • 1 red onion, finely chopped 
  • 75g panko breadcrumbs 
  • 450g minced beef 
  • 450g minced pork 
  • 1/2 tsp dried chilli flakes 
  • 70g tomato paste 
  • 1 tbsp red wine vinegar 
  • 1 tbsp Worcestershire sauce 
  • 1 tbsp Dijon mustard 
  • 2 rashers middle-cut rindless bacon, finely chopped 
  • 2 eggs 

Instructions

  1. To make filling, heat oil in a frying pan over medium heat. Add onion and 1 teaspoon salt, and cook, stirring, for 8 minutes or until soft. Cool for 5 minutes.
  2. Using your hands, combine onion and remaining filling ingredients in a bowl.
  3. Preheat oven to 190C fan-forced. Cut each roll of pastry in half widthwise. Using a rolling pin, roll each piece out on a lightly floured sheet of baking paper to 22cm x 26cm. Lightly prick pastry with a fork, then brush with eggwash. Place one-quarter of filling along long edge, leaving a 3cm border, then roll up to enclose filling. Repeat with remaining pastry, filling and eggwash to make 4 rolls. Place rolls on a tray lined with baking paper and freeze for 10 minutes to firm. Reserve eggwash.
  4. Trim 5mm from both ends of each roll, brush with eggwash, then scatter with sesame seeds. Using a finely serrated knife, cut each roll into 6 and place on 2 oven trays lined with baking paper.