Fair dinkum mini sausage rolls
- 09.03.2017
- 1 761
Celebrate Australia Day outdoors with these easy sausage roll bites to go!
Recipe «Fair dinkum mini sausage rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 x 375g packets Careme All Butter Puff Pastry, thawed, 1 egg, lightly beaten, for eggwash, 2 tbsp sesame seeds, Tomato sauce, to serve, 2 tbsp olive oil , 1 red onion, finely chopped, 75g panko breadcrumbs, 450g minced beef , 450g minced pork, 1/2 tsp dried chilli flakes, 70g tomato paste, 1 tbsp red wine vinegar, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 rashers middle-cut rindless bacon, finely chopped, 2 eggs.
Ingredients:
- 2 x 375g packets Careme All Butter Puff Pastry, thawed
- 1 egg, lightly beaten, for eggwash
- 2 tbsp sesame seeds
- Tomato sauce, to serve
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 75g panko breadcrumbs
- 450g minced beef
- 450g minced pork
- 1/2 tsp dried chilli flakes
- 70g tomato paste
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 rashers middle-cut rindless bacon, finely chopped
- 2 eggs
Instructions
- To make filling, heat oil in a frying pan over medium heat. Add onion and 1 teaspoon salt, and cook, stirring, for 8 minutes or until soft. Cool for 5 minutes.
- Using your hands, combine onion and remaining filling ingredients in a bowl.
- Preheat oven to 190C fan-forced. Cut each roll of pastry in half widthwise. Using a rolling pin, roll each piece out on a lightly floured sheet of baking paper to 22cm x 26cm. Lightly prick pastry with a fork, then brush with eggwash. Place one-quarter of filling along long edge, leaving a 3cm border, then roll up to enclose filling. Repeat with remaining pastry, filling and eggwash to make 4 rolls. Place rolls on a tray lined with baking paper and freeze for 10 minutes to firm. Reserve eggwash.
- Trim 5mm from both ends of each roll, brush with eggwash, then scatter with sesame seeds. Using a finely serrated knife, cut each roll into 6 and place on 2 oven trays lined with baking paper.