Duck combination long soup

The Japanese have no qualms about slurping noodles loudly. So follow their lead - we think this is worth making noise about.

Recipe «Duck combination long soup» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 8 cups chicken consomme, 200g fresh or dried ramen noodles, 20 frozen prawn and pork dim sims, 1/2 Chinese barbecued duck, shredded, 2 tbsp light soy sauce , 1 tbsp Shoaxing wine, 5cm piece ginger, peeled, cut into matchsticks, 1 carrot, peeled, cut into matchsticks , 150g snow peas, thinly sliced, 2 tsp sesame oil.

Ingredients:

• 8 cups chicken consomme 
• 200g fresh or dried ramen noodles 
• 20 frozen prawn and pork dim sims 
• 1/2 Chinese barbecued duck, shredded 
• 2 tbsp light soy sauce 
• 1 tbsp Shoaxing wine 
• 5cm piece ginger, peeled, cut into matchsticks 
• 1 carrot, peeled, cut into matchsticks 
• 150g snow peas, thinly sliced 
• 2 tsp sesame oil 

Instructions

1. Heat the chicken consomme in a large saucepan over high heat. Bring to a simmer. Add the noodles and cook for 1-2 minutes or until noodles soften.
2. Add the dim sims and cook for 2-3 minutes or until cooked though. Add the duck, soy sauce, wine and ginger and cook for 1-2 minutes or until heated through. Remove from heat.
3. Add the carrot, snow peas and sesame oil and gently stir to combine. Ladle evenly among serving bowls and serve immediately.