Mini meatloaves with baked sweet potato chips

Recipes / Meat

For a quick family meal thats ready when you are, try these mini meatloaves.

Recipe «Mini meatloaves with baked sweet potato chips» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 500g sweet potato, peeled, cut into 1cm-thick chips, 1 tbsp olive oil, 1 medium zucchini, grated, 800g pork and veal mince, 1 small brown onion, grated , 2 garlic cloves, crushed, 1 medium carrot, peeled, grated, 1 1/4 cups fresh breadcrumbs , 1/3 cup Fountain Steak Sauce, 1/4 cup Fountain Sweet Chilli Sauce, 1/4 cup reduced-fat whole-egg mayonnaise, Salad leaves, to serve.

Ingredients:

  • 500g sweet potato, peeled, cut into 1cm-thick chips 
  • 1 tbsp olive oil 
  • 1 medium zucchini, grated 
  • 800g pork and veal mince 
  • 1 small brown onion, grated 
  • 2 garlic cloves, crushed 
  • 1 medium carrot, peeled, grated 
  • 1 1/4 cups fresh breadcrumbs 
  • 1/3 cup Fountain Steak Sauce 
  • 1/4 cup Fountain Sweet Chilli Sauce 
  • 1/4 cup reduced-fat whole-egg mayonnaise 
  • Salad leaves, to serve 

Instructions

  1. Preheat oven to 200°C/180°C fan-forced. Grease a large baking tray. Grease an 8-hole, 3/4 cup-capacity mini loaf pan.
  2. Place sweet potato on prepared baking tray. Drizzle with oil. Season with salt and pepper. Toss to coat. Set aside.
  3. Squeeze excess liquid from zucchini. Combine zucchini, mince, onion, garlic, carrot, breadcrumbs, half the steak sauce and 2 tablespoons sweet chilli sauce in a bowl. Season with salt and pepper. Press mixture into prepared pan holes.
  4. Place meatloaves on top shelf in oven. Place chips on bottom shelf. Bake for 20 to 22 minutes or until meatloaves are just cooked through. Remove meatloaves from oven. Using a spatula, transfer meatloaves to a greased baking tray. Using a pastry brush, brush with remaining steak sauce. Bake for 10 minutes or until browned and cooked through. Remove from oven. Cover loosely with foil to keep warm.
  5. Transfer chips to top shelf in oven. Cook for 5 minutes or until golden and tender. Meanwhile, combine mayonnaise and remaining sweet chilli sauce in a bowl. Serve meatloaves with chips, mayonnaise mixture and salad leaves.