Creamy cucumber and dill salad
- 09.03.2017
- 600
This creamy salad is great served with barbecued pork fillets, roasted chicken drumsticks or chargrilled lamb backstraps.
Recipe «Creamy cucumber and dill salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 x 400g telegraph cucumbers, thinly sliced, 1 tbsp sea salt, 300g carton sour cream, 1/4 cup dill leaves, chopped, 1 lemon, rind finely grated, juiced .
Ingredients:
- 2 x 400g telegraph cucumbers, thinly sliced
- 1 tbsp sea salt
- 300g carton sour cream
- 1/4 cup dill leaves, chopped
- 1 lemon, rind finely grated, juiced
Instructions
- Arrange one-quarter of cucumber slices in the base of a colander. Sprinkle with 1 teaspoon of salt. Repeat to form 4 layers. Cover. Place onto a plate. Set aside for 30 minutes.
- Combine sour cream, dill, lemon rind and 1/3 cup lemon juice in a large bowl. Season with white pepper. Mix well to combine.
- Pat cucumber dry with paper towels. Add to sour cream mixture. Toss until combined. Transfer to a bowl. Cover. Refrigerate for 2 hours or until chilled. Serve.