Creamy cucumber and dill salad

Recipes / Meat

This creamy salad is great served with barbecued pork fillets, roasted chicken drumsticks or chargrilled lamb backstraps.

Recipe «Creamy cucumber and dill salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 x 400g telegraph cucumbers, thinly sliced, 1 tbsp sea salt, 300g carton sour cream, 1/4 cup dill leaves, chopped, 1 lemon, rind finely grated, juiced .

Ingredients:

  • 2 x 400g telegraph cucumbers, thinly sliced 
  • 1 tbsp sea salt 
  • 300g carton sour cream 
  • 1/4 cup dill leaves, chopped 
  • 1 lemon, rind finely grated, juiced 

Instructions

  1. Arrange one-quarter of cucumber slices in the base of a colander. Sprinkle with 1 teaspoon of salt. Repeat to form 4 layers. Cover. Place onto a plate. Set aside for 30 minutes.
  2. Combine sour cream, dill, lemon rind and 1/3 cup lemon juice in a large bowl. Season with white pepper. Mix well to combine.
  3. Pat cucumber dry with paper towels. Add to sour cream mixture. Toss until combined. Transfer to a bowl. Cover. Refrigerate for 2 hours or until chilled. Serve.