Barbecued sausage rolls with caramelised onions

It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.

Recipe «Barbecued sausage rolls with caramelised onions» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 2 red onions, halved, thinly sliced, 2 tbsp balsamic vinegar, 12 chipolata sausages, 12 small dinner rolls, split , 3 tbsp Dijon mustard, 12 flat-leaf parsley sprigs .

Ingredients:

• 2 tbsp olive oil 
• 2 red onions, halved, thinly sliced 
• 2 tbsp balsamic vinegar 
• 12 chipolata sausages 
• 12 small dinner rolls, split 
• 3 tbsp Dijon mustard 
• 12 flat-leaf parsley sprigs 

Instructions

1. Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
2. Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
3. To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.