Honey and ginger chicken stir-fry

For this stir fry, you could replace chicken with 500g sliced turkey breast steaks or sliced pork leg steaks.

Recipe «Honey and ginger chicken stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp cornflour, 1/4 cup Massel chicken style liquid stock, 2 tsp sesame oil, 1/3 cup honey, 1 tbsp dark soy sauce , 1 tbsp vegetable oil, 500g chicken breast fillets, thinly sliced, 1 brown onion, cut into thin wedges , 3cm piece fresh ginger, peeled, finely grated, 1 bunch gai laan, trimmed, stems and leaves chopped, 125g fresh baby corn, halved lengthways, 1/2 bunch garlic chives, thinly sliced, steamed jasmine rice, to serve.

Ingredients:

• 2 tsp cornflour 
• 1/4 cup Massel chicken style liquid stock 
• 2 tsp sesame oil 
• 1/3 cup honey 
• 1 tbsp dark soy sauce 
• 1 tbsp vegetable oil 
• 500g chicken breast fillets, thinly sliced 
• 1 brown onion, cut into thin wedges 
• 3cm piece fresh ginger, peeled, finely grated 
• 1 bunch gai laan, trimmed, stems and leaves chopped 
• 125g fresh baby corn, halved lengthways 
• 1/2 bunch garlic chives, thinly sliced 
• steamed jasmine rice, to serve 

Instructions

1. Place cornflour in a jug. Gradually add half the stock, stirring until smooth. Add sesame oil, honey, soy sauce and remaining stock.
2. Heat a wok over high heat. Add half the oil. Swirl to coat. Stir-fry chicken, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl.
3. Heat remaining oil in wok. Add onion. Stir-fry for 2 to 3 minutes or until softened. Add ginger. Stir-fry for 1 minute or until fragrant. Add gai laan stalks and corn. Stir-fry for 2 to 3 minutes or until tender.
4. Return chicken to wok. Add honey mixture, garlic chives and gai laan leaves. Stir-fry for 2 minutes or until sauce boils and thickens and chicken is cooked through. Serve with rice.