Mandarin and fennel salad

Recipes / Meat

Fill your fruit bowl with mandarins, then pop segments into this salad that’s great with slow-cooked pork.

Recipe «Mandarin and fennel salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 fennel bulb, trimmed, 2 tbsp fresh lemon juice, 1 1/2 tbsp extra virgin olive oil, 1 1/2 tbsp white balsamic vinegar, 6 small mandarins, peeled, white pith and membrane removed, seeded, segmented , 1/3 cup fresh continental parsley leaves .

Ingredients:

  • 1 fennel bulb, trimmed 
  • 2 tbsp fresh lemon juice 
  • 1 1/2 tbsp extra virgin olive oil 
  • 1 1/2 tbsp white balsamic vinegar 
  • 6 small mandarins, peeled, white pith and membrane removed, seeded, segmented 
  • 1/3 cup fresh continental parsley leaves 

Instructions

  1. Use a vegetable peeler to cut the fennel into thin strips. Place in a large bowl and cover with iced water. Stir in lemon juice.
  2. Whisk the oil and vinegar in a small bowl until well combined.
  3. Drain the fennel and place in a serving dish. Add the mandarin and parsley. Drizzle over the dressing. Season with salt and pepper. Toss to combine.