Easy fried rice

Pull together a few basic ingredients for this fast, fabulous and easy fried rice sensation!

Recipe «Easy fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup jasmine rice, 1 1/2 cups Massel chicken style liquid stock, 1 tbsp peanut oil, 2 eggs, lightly whisked, 200g Chinese barbecue pork, thinly sliced , 1 cup frozen peas, 4 green shallots, ends trimmed, thinly sliced diagonally, 1 cup bean sprouts , 2 tsp light soy sauce, Green shallot curls, to serve.

Ingredients:

• 1 cup jasmine rice 
• 1 1/2 cups Massel chicken style liquid stock 
• 1 tbsp peanut oil 
• 2 eggs, lightly whisked 
• 200g Chinese barbecue pork, thinly sliced 
• 1 cup frozen peas 
• 4 green shallots, ends trimmed, thinly sliced diagonally 
• 1 cup bean sprouts 
• 2 tsp light soy sauce 
• Green shallot curls, to serve 

Instructions

1. Rinse the rice under cold running water until water runs clear. Place in a medium saucepan with the chicken stock. Place over high heat and bring to a simmer. Reduce heat to low and cook, covered, for 10 minutes or until rice is tender and liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes.
2. Spread the rice over a baking tray. Place in the fridge for 2 hours or overnight to cool completely.
3. Heat the oil in a wok over high heat until just smoking. Add the egg and swirl to cover wok base. Cook for 1-2 minutes or until almost set. Add the rice, pork, peas, shallots, bean sprouts and soy and stir-fry, breaking up the egg, for 2-3 minutes or until rice is heated through.
4. Spoon fried rice among serving bowls. Top with shallot curls and serve immediately.